HUNGRY FOR MORE RETREAT
MARRAKECH, MOROCCOIMMERSE YOURSELF IN THE MAGIC OF MOROCCO IN OUR ALL-INCLUSIVE 6 DAYS COOKING RETREAT.
Understand the myriad of inspiration from across the world, which makes Moroccan cuisine a pleasure for the senses. Steeped in Berber culture, Jewish history and a fusion of Mediterranean influences, this retreat offers a creative approach to traditional recipes.
Experience the markets, taste the flavours and create authentic dishes with a modern flare. With the experienced guidance and fresh energy of Chef Driss Mellal, learn cooking techniques, new and old, in the beautiful surroundings of Marrakech.
Our HUNGRY FOR MORE retreat is designed to provide you with not only the skills to take home and recreate an array of delicious, contemporary and traditional dishes; but also to truly experience the real Marrakech. Centred around unforgettable food and bringing people together, we make meals and we make memories.
Moroccan Cooking
Moroccan Cooking is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries. Moroccan Cooking is typically a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines with slight European and sub-Saharan influences.
Morocco produces a large range of Mediterranean fruits, vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, chicken and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, cold-pressed, unrefined olive oil and dried fruits.
As in Mediterranean cuisine in general, the staple ingredients include wheat, used for bread and couscous, and olive oil; the third Mediterranean staple, the grape, is eaten as a dessert, though a certain amount of wine is made in the country.
A typical lunch meal begins with a series of hot and cold salads, followed by a tagine or Dwaz. Often, for a formal meal, a lamb or chicken dish is next, or couscous topped with meat and vegetables. Moroccans either eat with fork, knife and spoon or with their hands using bread as a utensil depending on the dish served. The consumption of pork and alcohol is uncommon due to religious restrictions.
COURSES
We invite you to enjoy and learn how to cook some of the most attractive recipes and how to master the modern techniques the top chefs are using today.
Driss is a firm believer that beautiful and delicious food has the power to unite people; igniting the senses with opulent tastes, textures and communal experiences brings people together, making moments into memories and friends into family.
Our chef will take you to one of the most beautiful riads in Marrakech, where you will learn about cooking techniques, plating and making the best sauce for your plate, by using only local and fresh ingredients.
60€ PER PERSON 4 hours’ course Dinner/lunch and wine included
Discover a new side of the Moroccan culinary sensations with simple delicious recipes from the cultural cuisine, together with modern plating techniques.
Our chef will take you to one of the most beautiful riads in Marrakech, where you will learn about cooking techniques, plating and making the best sauce for your plate, by using only local and fresh ingredients.
You will spend a morning/afternoon (your choice) learning about profound food traditions and spices used in the most common Moroccan dishes.
60€ PER PERSON 4 hours’ course Dinner/lunch and wine included
This course will teach you how to add the touch of art into your everyday dish. Learn how to create a beautiful and fresh composition working with colors, textures and simple ingredients that can be found in every home.
60€ PER PERSON 4 hours’ course Dinner/lunch and wine included
CATERING YOUR EVENT
With over 10 years of experience, we proudly curate delicious dishes to compliment and cater bespoke events throughout Morocco.
Taking care of every detail of your catering needs, from bespoke menus developed just for you, to creative set design to define the tone of your event. We ensure your whole gastronomic experience is unforgettable.
From intimate dinners, beautiful canapé receptions and elegant weddings, to international fashion shows, press launches & private group retreats. Whatever the occasion, our team has the experience, knowledge and creative approach to deliver the event you want, with a deliciously unique and memorable flair.
Constantly developing new ideas, our ethos means we offer stylish, contemporary and mouth watering menus, comprising of a fusion between modern Moroccan cuisine with international and Mediterranean influencers.
Let Cooking in Morocco elevate your experience, for you and your guests. Contact us now to discuss how we can perfectly compliment your event with creative, beautiful food concepts, curated specifically for you.
FIVE INGREDIENTS THAT MAKE US COOKIN IN MARRAKECH
1. CONTEMPORARY / CREATIVITY
We aren’t just creative thinkers, we take a unique approach to any task in hand. We strike a balance between impressive service, innovation and resourcefulness.
2. UNDERSTANDING
We do all we can to genuinely understand what our client wants. It’s only by listening and asking the right questions, that we are able to deliver a culinary experience that stands out
3. ENJOYMENT
Our chef’s passion can be seen on every plate; a touch of something special that creates an enjoyable experience, ensuring we make each event a memorable moment for you and your guests.
4. TOGETHERNESS
Good food can be an emotive experience, it is at the core of bringing people together.
5. LOCAL
We work with only local, organic suppliers, naturally connecting the soul of the food with the Marrakesh community and economy. Ensuring every edible moment has positive meaningful impact.
ADDITIONAL SERVICES
Whatever your occasion, we can take on as much or as little of the organising as you would like. Our goal is to create a unique and memorable event; every element is brought together by our committed team. If your needs go beyond amazing culinary delights, we can utilise our trusted and dedicated network to secure the best in –
- Set design
- Flower arrangements
- Seating and furniture options
- Unique venue sourcing
- Photographer or videographer
- Calligrapher or graphic design for printed assets
- Music or entertainment accompaniment
WHAT DO WE CATER?
Corporate Events
(PR, Brand launches, Press Days, Shows, Exhibitions, Company Dinners)
Driss will work with you closely to ensure that the bespoke menu matches your vision perfectly, & helps bring the event to life. We’ll take the pressure off you, producing canapés, sit down meals, afternoon tea or cocktails, whatever is needed, so that you can enjoy the event entirely. Each menu is crafted specifically to your needs and budget.
Private Events
(Weddings, intimate dinners with friends, birthdays or celebrations) Whether we are setting the tone for an intimate engagement dinner, bringing friends together for an summer lunch at home, or getting the party started for a wild birthday gathering, we’ll ensure the food is perfectly crafted to suit you.
Retreats, Workshops & Blogger Events
Marrakesh Gastronomy is perfectly suited to catering yoga, health, surf and creative retreats. The menus are designed to embody the spirit of the retreat, it’s participants and the facilitators. We can offer a unique culinary element to your next retreat that will enhance the experience and align the energy of the food with your programme and group.
Studio Shoots
Professional, reliable catering service in Morocco for photo shoots, studio shoots, film sets and fashion shoots.
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